Oven-Baked Hard-Boiled Eggs

Adapted from food.com

  1. Place oven rack in the center of the oven. Place eggs on the racks.
  2. Place a cookie sheet (lined with foil!) underneath the eggs… just in case one explodes, cracks, or leaks while cooking.
  3. Set oven to 325 °F for 30 minutes.
  4. Remove eggs from oven and place in ice-cold water. Peel as soon as they are cool enough to handle, then return to the water to thoroughly chill.

Tips and Suggestions

  • How many eggs? About a dozen is about right. Too few (less than six) and you’re probably better off with a pot of water; too many (two dozen or more) and your oven will be a bit crowded.
  • No ice? Instead, place the bowl in the sink, and leave the water running over the eggs.
  • Too many hard-boiled eggs? Try making egg salad!
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