Simple Egg Salad

  1. Coarsely chop 6 hard-boiled eggs. A butter knife works well for this.
  2. Add 2 tablespoons mayonaise.
  3. Mix well. Serve.

Tips and Suggestions

  • For the adventureous, try adding a dash of curry or paprika before mixing.
  • Real mayonaise is better than “salad dressing”.
  • Some like to add finely chopped celery to egg salad. I find it messes up the texture, but your mileage may vary.
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